Boil the palm fruit for 10mins.

Pound lt and extract the palm fruit concentrate from the palm fruit after boilding and pounded the palm fruit extract wit warm water.

Stir your meat for 15mins, then add the extracted palm fruit to cooked till the palm fruit is thick.

Add your ofe Akwa spices okpei pepper dry fish, crayfish onion maggi and salt cooked for 15mins.

Add your scent leaf to stir for 2mins.

Ofe Akwa so sweet, can be eating wit rice.