Cut and wash fish very well.boil with salt,knorr cube and onion.bring down onces it has boiled very well.

Place a dry pot on fire,Add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon.

Allow to fry for at least 5mins when you can smell the egusi very well.

Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well.

Add crayfish,pepper,knorr cube and Salt.

Allow to boil very well then add the fish stir and add the vegetable allow to boil for 1min and bring down.