Take a bowl add besan, dahi, water, hldi, adruk chilli paste and salt all mix well so there is no lump remain take a non sticky pan pour the mixture and cook for 7_8 min till thik. nw reapdly spread all mixer on back side of thals. there is no need to greasing to thals. cool down it for 30 min. nw on every thal spread some chutney and sprinkle grated paneer. nw cut it in 2 inch lengthwise and roll it gently and decorate to another plate and keep aside

Tadka.. heat 2 tsp oil add rai, kadi patta, chillies, and saute a while. this tdka pour on our khandvi and sprinkle some dhania patta, coconut, grated paneer and serve