This recipe is translated from Cookpad Lebanon. See original:
صينيه كفته مع بطاطا وبندوره
Cooking Instructions
- 1
Slice the potatoes, tomatoes, and onion into rounds. Season the potatoes with mixed spices and salt.
- 2
In a baking dish, lightly grease with oil and add the potatoes. The kofta comes pre-seasoned and ready, so add it on top along with the onion slices.
- 3
Add the tomato slices on top.
- 4
Optionally, add a hot pepper and pour in 1/2 cup of water. Cover with aluminum foil and cook on the stove for about 30 minutes until done.
- 5
Enjoy your meal! You can serve it with cucumber and yogurt, which is available in my recipes.
- 6
Pickles are also available.
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