Open in Cookpad AppSteps
- 1
Press chopped garlic into one side of the lamb and face down on a roasting dish.
- 2
Chop capsicums, onion, tomato and chorizo. Place around the lamb.
- 3
Combine rosemary, thyme, salt, pepper and olive oil in a separate bowl and mix well.
- 4
Evenly Rub the mix on to the top of lamb this will make a light crust when roasted.
- 5
Cube the butter and place around the lamb. You don't have to use all the butter.
- 6
Place in a preheated oven at 200°c for 10 min. Turn the heat down to 180°c for 1½ hours for medium rare. For well done (like the photo) cook for 2 hours.
- 7
Tilt the dish to spoon on the juices. Serve ASAP.
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