Desi lassi

Name: Desi lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup thik curd,fresh; 3 tsp sugar powder; 1/4 cup ice cold water; Saffron a few strands; 1/2 tsp green cardamom power; 1 tsp chopped mix dry furits

Vanika Agrawal @cook_8355865

Pune

#cookWithoutFire

Vanika Agrawal @cook_8355865

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Ingredients

10 min

2 servings

2 cupthik curd,fresh
3 tspsugar powder
1/4 cupice cold water
Saffron a few strands
1/2 tspgreen cardamom power
1 tspchopped mix dry furits

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Steps

10 min

1

Soke saffron in one tsp of water and set aside. Tak 2cup of curd in a large jug. whisk till the curd turne smooth.
2

Add ice cold water to adjust the consistency.
3

Add 3-4 tsp sugar powder, green cardamom power and saffron water. Whisk again.
4

Transfer the lassi to a serving glass also garnish with chopped mix dry fruits.
5

Serve chilled along with few ice cubes.
6