Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Name: Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 g rice flour (glutinous); 110 g water; 50 g brown sugar (or unrefined sugar); 20 g walnuts; some potato starch

hiropon08020 @cook_2561978

Japan

This is one of traditional sweets in Japan. Simple, but so nice to have with a cup of green tea. I adjusted the original recipe to make it easy to cook!

hiropon08020 @cook_2561978

Japan

This is one of traditional sweets in Japan. Simple, but so nice to have with a cup of green tea. I adjusted the original recipe to make it easy to cook!

Saved

Ingredients

15 mins

4 servings

100 grice flour (glutinous)
110 gwater
50 gbrown sugar (or unrefined sugar)
20 gwalnuts
somepotato starch

Saved

Steps

15 mins

1

Crush walnuts roughly and roast them.
2

Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
3

Microwave it about 5 min, and mix well from the bottom of the bowl.
4

Microwave again about 2 min, till it becomes slightly transparent.
5

Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
6

Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
7

Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!