Salmon stew

Name: Salmon stew
Cuisine: American
Ingredients: 1 Medium sized onion; 4 Salmon fish 🐟 cuts; 1 Lemon 🍋; 2 Satchets tomato paste or 3 large tomatoes 🍅; 1 bunch coriander; 2 Spoonfuls oil; Salt; 3 garlic cloves; 1 Large green pepper 🌶; Red chilli pepper

Annette Mong'ina Nyangaresi @cook_8862650

Salmon stew

Annette Mong'ina Nyangaresi @cook_8862650

Saved

Ingredients

1Medium sized onion
4Salmon fish 🐟 cuts
1Lemon 🍋
2Satchets tomato paste or 3 large tomatoes 🍅
1 bunchcoriander
2 Spoonfulsoil
Salt
3garlic cloves
1Large green pepper 🌶
Red chilli pepper

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Steps

1

Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
2

Put oil in a pan to heat.
3

Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
4

Add the onions and garlic and allow to cook well.
5

Squeeze the lemon juice on the fish and gently stir.
6

And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
7

Cover the pan and allow to cook for 2 minutes under low heat.
8

Add the green pepper, chilli, coriander and salt.
9

Stir gently for about a minute.
10

You can opt to add some coconut milk for some soup.
11

Serve with Ugali/Rice/Bread and stir fried kales or spinach.
12

Enjoy😋😋😋😋