Sooji Mawa Modak

Name: Sooji Mawa Modak
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup sooji(rawa); 1 cup mawa(khoya); 1 cup shakker (pisi hui chini/bura); 2 table spoon ghee; 6-8 elaichi; 10-12 badaam (chopped); 10-12 kaaju (chopped); 10-12 Pista (Chopped); 10-12 kishmish(chopped)

Rajeshwari Mathur @cook_8799366

Pune

Hi Friends, Happy Ganesh Chaturthi to everyone!!
Aaj maine Ganeshji ke bhog me suji mave ke modak laddu banaye. Iski recipe aap sabhi se share kar rhi hu.

Rajeshwari Mathur @cook_8799366

Pune

Hi Friends, Happy Ganesh Chaturthi to everyone!!
Aaj maine Ganeshji ke bhog me suji mave ke modak laddu banaye. Iski recipe aap sabhi se share kar rhi hu.

Saved

Ingredients

30min

4-5 servings

1 cupsooji(rawa)
1 cupmawa(khoya)
1 cupshakker (pisi hui chini/bura)
2 table spoonghee
6-8elaichi
10-12badaam (chopped)
10-12kaaju (chopped)
10-12Pista (Chopped)
10-12kishmish(chopped)

Saved

Steps

30min

1

Ek bade bowl me suji aur mava dono ko mix karein aur dono haath se masal dein aur bade ched wali chalni se chaan lein.
2

Ab ek cooker me 1 glass pani garam karein aur iss mixture ko steel ke air tight box me daalein aur box band kerke cooker me rakhein. Cooker ki 4-5 sity le lein (tez aanch per) aur usse kuch time rehne dein.
3

Ab iss mixture ko box se dusre bowl me nikal lein aur thoda thanda hone dein.
4

Ab isse fir se chalni se chaan lein aur isme garam kiya hua ghee milayein aur pisi hui shakkar ya bura milaayein.
5

Isme elaichi ka pwder milayein aur sabhi dryfruits ka mixture milayein aur ache se mix karein.
6

Ab isse hath se modak ka shape de dein.
7

Lijiye Ganeshji ke bhog lagane ke liye modak tyaar hai. Ganpati Bappa Morya!!