Punjabi kadi

Name: Punjabi kadi
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Besan padoki; 1/2 cup Besan; 1/2 cup chopped onion; 2 green chilli; 1/4 tsp turmeric powder; 1/4 cup water; to taste Salt; Oil to fry; For kadi; 1/4 cup Besan; 1/2 cup sour curd; 1 1/2 cup water or more; 1/2 tsp turmeric powder; 2 tbsp oil; For tempering; 1/4 tsp methi dana; 1/4 tsp mustard seeds; 2 kashmir red chilli; 1/4 tsp asafoetida; 5-6 curry leaves; Oil

Khushboo Verma @cook_8538086

Delicious kadi with onion pakoda

Khushboo Verma @cook_8538086

Delicious kadi with onion pakoda

Saved

Ingredients

40 minutes

6 servings

Besan padoki
1/2 cupBesan
1/2 cupchopped onion
2green chilli
1/4 tspturmeric powder
1/4 cupwater
to tasteSalt
Oil to fry
For kadi
1/4 cupBesan
1/2 cupsour curd
1 1/2 cupwater or more
1/2 tspturmeric powder
2 tbspoil
For tempering
1/4 tspmethi dana
1/4 tspmustard seeds
2kashmir red chilli
1/4 tspasafoetida
5-6curry leaves
Oil

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Steps

40 minutes

1

Take a bowl mix all the ingredients of padoki and make a paste
2

Heat oil in deep pan and make small size pakodi and fry till golden brown in color
3

Take it out on tissue paper
4

Take another bowl and make a mixture of kadi
5

Heat oil in deep pan and add the kadi mixture to it
6

Add salt and cook till it is a bit thick
7

When u is half cooked add the prepared pakodi
8

Off the gas and close it with lid
9

Prepare the tempering
10

Heat oil in pan and add all the tempering masala
11

When it starts cracking off the gas and add it in the prepared kadi
12

Serve it hot with steam rice