Dabaa style tandoori aloo parhath

Name: Dabaa style tandoori aloo parhath
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup maida; to taste Salt; 2 tsp oil; 5 aloo boiled an mashed; to taste Salt; 1 tbsp dhanya seeds corlys done; 1 tsp amchur powder; 1/2 tsp red chilly powder; 1 tsp roasted jeera powder; 1 mdm onoin fine chop; 1 inch ginger chop; 4 green chilly fine chop; 1/2 tsp garammasala powder; 1 tbsp fresh dhaniya chop; Ghee to shallow fry; Serve with achar an dahi; 1 tsp chat masala

Falguni Thakker @cook_9040133

Kutch

Dabaa style tandoori aloo parhath

Falguni Thakker @cook_9040133

Saved

Ingredients

1 cupwheat flour
1/2 cupmaida
to tasteSalt
2 tspoil
5aloo boiled an mashed
to tasteSalt
1 tbspdhanya seeds corlys done
1 tspamchur powder
1/2 tspred chilly powder
1 tsproasted jeera powder
1mdm onoin fine chop
1 inchginger chop
4green chilly fine chop
1/2 tspgarammasala powder
1 tbspfresh dhaniya chop
Ghee to shallow fry
Serve with achar an dahi
1 tspchat masala

Saved

Steps

1

Take blow add both flour an add salt an oil an knead soft dough like chapati
2

Take blow add aloo onion all dry masala gingre chilly dhaniya an mix it well
3

Take a roll pin an roll it out small chapTi
4

Put stuffing in middel an make ball an roll it out again
5

Apply water on one side sprinkel frsh dhaniya an smoothly roll it out
6

On other side apply water an stick to tawa an trun tawa back an roast it out
7

Take a pan add ghee when temper add roasted parhath an shallow fry till crispy an light browm
8

Serve with achar an dahi