Salmon, pomme douphines celeriac puree, green breans
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Salmon, pomme douphines celeriac puree, green breans
Open in Cookpad AppSteps
- 1
Pomme dauphine's, add butter to a pan and melt add flour and let the flour cook out so its a choux paste! Add to cooked and mashed potates and deep fry.
- 2
Add celeriac to a pan with veg stock and cream then let boil till soft! Once soft blitz in a blender until silky and smooth!
- 3
Take your salmon season with salt and pepper heat up a little oil! And once hot add the salmon pan fry for about 3 minutes turn over and put into the oven 180 for 8 minutes!
- 4
Boil the green beans and serve all together
Cooksnaps
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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