Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Cuisine: American
Ingredients: 1 lb diced chicken thigh; 20-25 oz chicken broth; 1 cans diced tomatoes w/ green chilis; 1 can black beans; 1 can pinto beans; 1 can corn; 1/2 large red onion; 1/4 cup chopped cilantro; 2 tsp cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp garlic salt; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup heavy cream; 1/2 red pepper; 1/2 green pepper

Kevin Salchert @kevinsalchert

Chicken Tortilla Soup

Kevin Salchert @kevinsalchert

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Ingredients

1 lbdiced chicken thigh
20-25 ozchicken broth
1 cansdiced tomatoes w/ green chilis
1 canblack beans
1 canpinto beans
1 cancorn
1/2large red onion
1/4 cupchopped cilantro
2 tspcumin
1 tspchili powder
1/2 tspgarlic powder
1/2 tspgarlic salt
1/4 tspsalt
1/4 tsppepper
1/2 cupheavy cream
1/2red pepper
1/2green pepper

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Steps

1

Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
2

Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
3

Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).