Mung dal ke dhokle

Name: Mung dal ke dhokle
Cuisine: Indian
Ingredients: 1 cup mung dal; 1/2 cup rice; 1/2 cup yogurt; 1 spoon green chilli paste; 2 spoon ginger garlic padte; 1 spoon garam masala; 2 spoon coriander; 1 tsp seesame seeds; 1 tsp cumin seeds; 1 tsp mustard; 2 spoon oil; 1/2 spoon baking soda; 2 chopped green chilli; as needed Salt; Water as required

Chaitali Chechani @chaitali_03

Mung dal ke dhokle

Chaitali Chechani @chaitali_03

Saved

Ingredients

1 cupmung dal
1/2 cuprice
1/2 cupyogurt
1 spoongreen chilli paste
2 spoonginger garlic padte
1 spoongaram masala
2 spooncoriander
1 tspseesame seeds
1 tspcumin seeds
1 tspmustard
2 spoonoil
1/2 spoonbaking soda
2chopped green chilli
as neededSalt
Water as required

Saved

Steps

1

Soak Moong dal aur rice in yogurt for 5 to 6 hours. Also add some water.
2

Now grind them in mixture. And make a thick batter.
3

Add ginger garlic hari mirch coriander leaves salt and garam masala.
4

Now take a steamer. Add baking soda.
5

Take a grease plate. Add batter.and put plate in steamer.
6

Remove plate after 15 mins. And cut in diamond shape.
7

Now take a pan. add 1 spoon oil.Add mustard seeds seesame seeds cumin seeds and hari mirch.
8

In this add our dhokla. Remove from gas.
9

Our amazing dhokla are ready.
10

Serve it hot.