Sabudana Panjiri / Sago Panjiri
#HealthyJunior..NAVRATRI SPECIAL... (Vrat recipe) - Yo Yo Recipes https://www.youtube.com/watch?v=eFCgmGLFzMc
Sabudana Panjiri / Sago Panjiri
#HealthyJunior..NAVRATRI SPECIAL... (Vrat recipe) - Yo Yo Recipes https://www.youtube.com/watch?v=eFCgmGLFzMc
Open in Cookpad AppSteps
- 1
1. Dry roast the sabudana / sago on low flame till it slightly change in color.
- 2
2. Let the sabudana cool down and blend it well.
- 3
3. Crush almonds and cashews well. 4. In a pan add dessicated coconut and roast it for 2-3 min. on low flame.
- 4
5. Then add sabudana powder, crushed almonds and cashews, ghee, cardamom powder and cook for 3-4 min on low flame.
- 5
6. Let the sabudana mixture cool down and then add powder sugar and mix well.
- 6
7. Your Sabudana Panjiri / Sago Panjiri is ready to serve.
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