Royal bittergourd

Name: Royal bittergourd
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-8 bittergourd; as per taste Salt; 1 tsp turmeric; 1 bowl paneer; 1 tsp haldi; 2 tsp garam masala; 1 tsp amchoor; 1/2 bowl onion chooped; 1 bowl mawa; 1/2 bowl ream; 1 tbsp butter; 2 tsp kasuri methi; 1 bowl onion paste; 1/2 bowl cashew paste; ginge garlic paste; green chilly; 2 tsp coriandar powder; as needed adjust spices

priyanka sharma @cook_9087319

jajpur road odisha

my innovation

priyanka sharma @cook_9087319

jajpur road odisha

my innovation

Saved

Ingredients

2 servings

6-8bittergourd
as per tasteSalt
1 tspturmeric
1 bowlpaneer
1 tsphaldi
2 tspgaram masala
1 tspamchoor
1/2 bowlonion chooped
1 bowlmawa
1/2 bowlream
1 tbspbutter
2 tspkasuri methi
1 bowlonion paste
1/2 bowlcashew paste
ginge garlic paste
green chilly
2 tspcoriandar powder
as neededadjust spices

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Steps

1

Wash and peel karela...marinate with salt and turmeric for 2 hours
2

For stuffing......mix,salt,gren chilly,onion,amchoor,garam.masala,fennel...mix and make stuffing
3

After 2 hour wash karela.and dry on a towel...now stuff them...cook them in a pan till soft
4

Now make gravy...take a pan add oil..add bay leaf,cardmon,,onion paste
5

Salt,red chilly,coriander,turmeric,garam.masala...cook till oil seperation
6

Add cashew paste,,,sugar
7

Now add mawa,kasuri methi.and cook
8

Now add cream and butter karela...cook for 5 min...serve