Simple Curry Udon

Name: Simple Curry Udon
Yield: 1-2 people
Cuisine: American
Ingredients: 100 milliliters water; 1/2 teaspoon curry powder; 1/2 tablespoon soy sauce; 4-5 heaping spoonfuls of leftover curry; 1 package frozen udon; 1 teaspoon potato starch and 2 teaspoon water; to taste Red Pickled ginger

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reizero @ReiZero

Fast and easy, great for lunch.

Ingredients

1-2 people

100 milliliterswater
1/2 teaspooncurry powder
1/2 tablespoonsoy sauce
4-5heaping spoonfuls of leftover curry
1 packagefrozen udon
1 teaspoonpotato starch and 2 teaspoon water
to tasteRed Pickled ginger

Cooking Instructions

1

Bring a big pot of water to a boil.
2

In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3

Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4

To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5

Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6

Enjoy!

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Written by

reizero @ReiZero

on January 20, 2018 17:13

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