Greek Turkey Burgers

Name: Greek Turkey Burgers
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 lb Ground Turkey breast; 1/2 packages Frozen Spinach; 1 cup Feta Cheese; 1 dash salt n pepper; 1 tsp minced garlic; 1 1/2 tsp olive oil

Tierra24 @cook_2999004

Greek Turkey Burgers

Tierra24 @cook_2999004

Saved

Ingredients

30 mins

5 servings

2 1/2 lbGround Turkey breast
1/2 packagesFrozen Spinach
1 cupFeta Cheese
1 dashsalt n pepper
1 tspminced garlic
1 1/2 tspolive oil

Saved

Steps

30 mins

1

Thaw frozen spinach. Place in medium pan with olive oil and garlic.
2

Cook until warmed through. Set aside to cool.
3

Place seasoned ground meat with salt n pepper into a medium bowl.
4

Add feta cheese and cooled spinach to bowl.
5

Mix just enough so everything is incorporated. DO NOT OVER MIX. Meat becomes rough.
6

Make the burgers any size you would like. Try not to handle the meat too much. Turkey meat tends to be more difficult to handle.
7

You can either cook the burgers on the grill, on the stove top with some Pam spray OR in the oven. (For the oven, 350°F for about 20-25 mins.)
8

Once they are cooked to moist perfection, either it eat on it's own or in a wheat bun!