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Ugali-cabbage
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A picture of Ugali-cabbage.

Ugali-cabbage

Makuei C
Makuei C @cook_8376736

Ugali-cabbage

Makuei C
Makuei C @cook_8376736
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Ingredients

15 minutes
2 serving
  • stickCooking
  • H20-water
  • 2-4 cupsmaize flour
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Steps

15 minutes
  1. 1

    Boil 3 cups of water until it is hot

  2. 2

    You keep adding unga/maize flour and stir

  3. 3

    Allow it to cook for 4 minutes until it's thicken,

  4. 4

    Serve it with meat, soup and cabbage

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Makuei C
Makuei C @cook_8376736
on September 10, 2017 05:45

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