Mushroon Gravy for Poutine

Name: Mushroon Gravy for Poutine
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/2 medium onion, chopped; 1/4 c sherry; 2 c chicken stock; 180 g mushroon, slices; 2 tbps all purpose flour; 2 tbsp butter; Salt and pepper; Potato french fries

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

30 minutes

2 people

1 tbspolive oil
1/2medium onion, chopped
1/4 csherry
2 cchicken stock
180 gmushroon, slices
2tbps all purpose flour
2 tbspbutter
Salt and pepper
Potato french fries

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Steps

30 minutes

1

Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
2

Add mushrooms, saute until mushroom are browned.
3

Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
4

Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
5

Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
6

Remove from heat and still in butter and salt & pepper
7

Pour the sauce on top of the french fries
8

Serve it hot and enjoy

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Cooksnaps

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Santy Coy @chefsantycoy

on September 11, 2017 08:45

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!