Sauteed chicken

Name: Sauteed chicken
Total time: 10800 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 2 kg chicken laps; 2 spoonful vegetable oil; 1 spoonful Tomato/pepper puree; I medium onion; 1 teasponful ginger, garlic, curry, time, blackpepper; 1 pinch salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

Just the perfect way I make my chicken when making my Jollof, fried and coconut rice

Chinny's Kitchen @cook_7750723

Surulere,lagos

Just the perfect way I make my chicken when making my Jollof, fried and coconut rice

Saved

Ingredients

1-3hours

5 serving

2 kgchicken laps
2 spoonfulvegetable oil
1 spoonfulTomato/pepper puree
I medium onion
1teasponful ginger, garlic, curry, time, blackpepper
1 pinchsalt

Saved

Steps

1-3hours

1

Cook your chicken with little water adding ginger, garlic, curry, tyme,black pepper, chicken stock and a pinch of salt.
2

Allow boil for 15-20 min after which you marinate leaving the chicken in the stock for 3-5hours or overnight.
3

Next you deep fry the chicken when that is done with the same oil used to fry your chicken you dep fry the tomatoes/pepper puree until the sour taste is no more adding your chicken while stirring one at a time.
4

There you have a perfect delicous sauteed chicken used for party Jollof rice.