Paneer masala

Name: Paneer masala
Total time: 1800 s
Yield: 1to3 servings
Cuisine: Indian
Ingredients: 1 cup paneer (cube); 2 tsp butter; 1 large onion finely chopped; 1 tsp ginger garlic paste; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 pinch sugar; 1/2 cup tomato puree; 1 tsp Kasuri methi; Salt to taste; For garnish; 2 tsp green coriander levels; 2-3 cheese (cube)

Vanika Agrawal @cook_8355865

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Paneer masala

Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

1to3 servings

1 cuppaneer (cube)
2 tspbutter
1large onion finely chopped
1 tspginger garlic paste
2 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 pinchsugar
1/2 cuptomato puree
1 tspKasuri methi
Salt to taste
For garnish
2 tspgreen coriander levels
2-3cheese (cube)

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Steps

30 minutes

1

Heat up oil in a pan and add butter allow it to melt it down.add finely chopped onion in it and saute it till gets light golden brown.
2

Add ginger garlic paste, Coriander powder, garam masala powder and red chilli powder and give a good mix. Allow it to cook if for 30 minutes.
3

Add tomatoes puree,sugar and salt in the mixture. Cook it for around 5 minutes.
4

Add sam water and give it a good mix. Add Kasuri methi and mix it well.
5

Finally add paneer, mix and cook it on medium heat for 5-10 minutes.
6

Garnish it with chopped coriander and cheese. Paneer masale is ready to serve.