MY VERSIONINSPIRED BY SCANDINAVIAN COOKING ANDREA VIESTADA VERY FLAVOURFUL SALMON STEW...........LOVING IT

One day my family didn't have much in the house and it was too cold to go out so we cooked with what we have and made this

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

I used Philips pressure cooker for this recipe using the stew setting.Substitute to vegan butter for vegan, gluten free and dairy free recipe.

This is a stew made to help ward off colds.It will warm you up from the belly and out!!Make sure to thoroughly remove the scum. The seasoning is kept simple, using just salt.The meat juices will come out of the spareribs! It is surprisingly light and easy to eat! For 4 servings. Recipe by Banchy

It was so cold... so I just thought maybe I can make a cream stew using the white sauce I make often.Steam the kabocha without letting it soak in water. Even if you make this with store-bought cream stew roux, I recommend garnishing it with yuzu pepper.I'm making this with soy milk this time, but it's also good to make with milk.You can also make a gratinand/or lasagnawith this white sauce. Recipe by Haryarya

Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.

Leftovers leftovers leftovers. I made smothered chicken last night. My recipe is on Cookpad. I used all my rice last night but I did have half a bag of egg noodles. Dug in the freezers and found frozen partial bags of peas and corn lol par for the course with me. Since not everyone will have the leftover smothered chicken I’ll write this the way I would do it the easy way.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

A spicy stew made of vegetables that are cooked in a tomato sauce. Serve with rice or grilled chicken.

The taste of mother's cooking.My mother always says to just throw everything in together, turn on the heat, and leave it be, but even if you just put a work into the preparation, there is a difference!Anyway, at least make sure to prepare the vegetables precisely. Recipe by Kojima ponsuke