Creamy Tuna Pasta (Baby Food 12M+)

Name: Creamy Tuna Pasta (Baby Food 12M+)
Cuisine: American
Ingredients: 1 handful pasta (I used Orgran rice and corn pasta); 1 teaspoon olive oil; 1 tablespoon butter; 1 slice tuna, coarsely chopped; 1 suitable amount of large enoki mushrooms (can skip or substitute with other mushrooms); 1/4 onion, coarsely sliced; 1/4 cup water; 1/4 cup whole milk; 1 block Belcube cheese or enough cheddar cheese; Salt, pepper, garlic powder, sugar to taste

eva 🎹 @cook_4563988

Jakarta

The baby loved it so much, almost finished it all!

eva 🎹 @cook_4563988

Jakarta

The baby loved it so much, almost finished it all!

Saved

Ingredients

1 handfulpasta (I used Orgran rice and corn pasta)
1 teaspoonolive oil
1 tablespoonbutter
1 slicetuna, coarsely chopped
1suitable amount of large enoki mushrooms (can skip or substitute with other mushrooms)
1/4onion, coarsely sliced
1/4 cupwater
1/4 cupwhole milk
1 blockBelcube cheese or enough cheddar cheese
Salt, pepper, garlic powder, sugar to taste

Saved

Steps

1

Cook the pasta until al dente. Mix with olive oil.
2

Sauté the onion with butter until fragrant. Add the tuna, stir, and add a little water. Add the mushrooms, season, and taste. Once cooked and the water has reduced, pour in the plain whole milk along with the pasta. Increase the heat, stir with cheese until the texture is creamy.
3

It smells better if sprinkled with oregano, but I didn't have any... still delicious though 😊