Mix veg double Decker cheese pizza parantha

Name: Mix veg double Decker cheese pizza parantha
Cuisine: Indian
Ingredients: 2 cup gehu ka aata; 2 bade gajar; to taste salt add; Oil; Stuffing ke liye; 1 bowl capsicum, Cabbage, green Dhaniya, onion, tomato; 1 cup mung ki mogar dal; Salt; 1 tea spoon Lal mirchi powder; half teaspoon Haldi powder; 2 Green chilli; chili sauce, tomato sauce schezwan sauce; cheese

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 3

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 3

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Ingredients

2 cupgehu ka aata
2bade gajar
to tastesalt add
Oil
Stuffing ke liye
1 bowl capsicum, Cabbage, green Dhaniya, onion, tomato
1 cupmung ki mogar dal
Salt
1 tea spoonLal mirchi powder
half teaspoonHaldi powder
2Green chilli
chili sauce, tomato sauce schezwan sauce
cheese

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Steps

1

Ek bowl me gehu ka aata, salt, 2 teaspoon oil and gajar ko chhin ke dale sab mix karein phir pani se aata gund le.
2

Aata naram nahi gunde. ab 15 minute ke liye said me rakhde.
3

Ab mung ki dal ko cooker me pani salt, lal mirchi powder, haldi powder dalke boil karein.
4

Pani jyada nahi dal na. Boil hojaye to dish me nikal ke thanda hone de.
5

Sabhi vegetables ko chopped karake rakhiye us me chopped green chili, salt, chat masala dale.
6

Ab aata se chota gola banaye or badi roti bele ab ek said pe mungdal vala staffing bhare. phi uper ka pad se dhank de ab dusari said me mix veg ka stuffing bhare. ab Dobaldekkar hojaye to bele phir garama tava pe oil daliye or dhimi aanch pe hone dijiye ek said se pak jaye to parantha ko dusari said palat de.
7

Pake huve said sauce lagye. Mix veg ka stuffing lagaye cheese chhin ke dale ab use dhimi aanch pe hone dijiye uper dhakkan se dhank de. hojaye to dish me nikale.