Fried Idli

Name: Fried Idli
Cuisine: Indian
Ingredients: 20 Idli; 2 big onion; 2 big tomato; 4 green chilli; Oil; 1 teaspoon Rai; 1 teaspoon Jeera; to taste Salt; half teaspoon Black pepper; half teaspoon Haldi powder; leaves Curry

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Healthy and tasty breakfast.

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Healthy and tasty breakfast.

Saved

Ingredients

20Idli
2big onion
2big tomato
4green chilli
Oil
1 teaspoonRai
1 teaspoonJeera
to tasteSalt
half teaspoonBlack pepper
half teaspoonHaldi powder
leavesCurry

Saved

Steps

1

Idli cooker me idli bana kar nikal le.
2

Idli ko patla lamba cut karein.
3

Onion, potato, green chilli, corriender leaves ko fine chop karein. Haldi, red chilli powder, salt, rai, jeera, nikal le.
4

Kadhai me oil garam karein.. Rai, jeera, curry leaves, green chilli, bhun jaye phir tomato dal ke salt dal kar dhak de.
5

Jab Sare masale bhun kar paste ban jaye to ab usme kati hui Idli dale.
6

Idli dal kar slow gass kar ke thodi der masale me idli ko bhunne de. Phir corriender leaves dal kar gass off kar de.
7

Garma garam fried idli ready to serve.
8

Fried idli ko chai ke sath tomato sauce ya green chutni ke sath serve karein.