sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil
this is yummy :-)
Cooking Instructions
- 1
slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
- 2
Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
- 3
in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
- 4
serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
- 5
this is my creation
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