sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil

Name: sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Borletti Beans, rinsed and drained; 400 grams prawns or 12 scampi; 9 tbsp best olive oil; 2 large clove of roasted garlic, crushed; 200 grams short length pasta of your choice; 1 small onion very thinly sliced; 1 bay leaf; 2 twigs rosemary; 750 ml vegetable stock; 1 pinch of smoked paprika; 1 good pinch of cayenne pepper; 1 pinch salt or salt substitute to taste

Sigrun @sigrun

German, living in England

this is yummy :-)

Sigrun @sigrun

German, living in England

this is yummy :-)

Saved

Ingredients

4 servings

1 canBorletti Beans, rinsed and drained
400 gramsprawns or 12 scampi
9 tbspbest olive oil
2 largeclove of roasted garlic, crushed
200 gramsshort length pasta of your choice
1 smallonion very thinly sliced
1bay leaf
2twigs rosemary
750 mlvegetable stock
1 pinchof smoked paprika
1good pinch of cayenne pepper
1 pinchsalt or salt substitute to taste

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Steps

1

slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
2

Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
3

in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
4

serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
5

this is my creation