Open in Cookpad AppSteps
- 1
Soak badaam,peel And grind to paste
- 2
Roast sooji in pan putting one tablespoon ghee till brown color required
- 3
Heat the water adding sugar And elaichi powder
- 4
To that add roasted sooji and keep on stirring
- 5
Once water soaked add milk And badaam paste and mix it well
- 6
At last add the left ghee And mix it and take it off from gas
- 7
Garnish with chopped dry fruits of your choice
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https://cookpad.wasmer.app/us/recipes/3356603
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