Khichdi rolls

Name: Khichdi rolls
Cuisine: Indian
Ingredients: 1/4 cup mung dal; 1-1/2 cup rice; to taste haldi; 1 pinch hing; as needed water; 2 boiled potatoes; 1 capsicum fine chopped; 1 onion fine chopped; 1 tomato fine chopped; 1 grated carrot; 1 cup suji; to taste salt; to taste coriander powder; 1 tsp garam masala powder; 1/2 tsp black pepper powder; as needed oil

Srivastava Neha @cook_8329077

#healthyjunior
My innovative recp kids khichdi khane me aanna kani karte hai aur thandi ho jaye to phir bekar ho jati hai to hmne unhe is idea SE bana kar khilaya unhe kya bado ko bhi pata nahi chal paya ki ye khichdi se bana hai aur sab aasani se kha lenge

Srivastava Neha @cook_8329077

Saved

Ingredients

1/4 cupmung dal
1-1/2 cup rice
to tastehaldi
1 pinchhing
as neededwater
2boiled potatoes
1capsicum fine chopped
1onion fine chopped
1tomato fine chopped
1grated carrot
1 cupsuji
to tastesalt
to tastecoriander powder
1 tspgaram masala powder
1/2 tspblack pepper powder
as neededoil

Saved

Steps

1

Pehele khichadi bana le ya use leftover khichdi thodi thick ho
2

Suji aur oil ko chodkr sari veggies and masala ko acche se mix kar le aur khichdi bhi mix kar le
3

Phir hatho ke help se roll bana le
4

Suji me lapat kar non stick tve par acche se sak le ya deep fry karein
5

Ready hai khichadi rolls