Flammkuchen

Name: Flammkuchen
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup All purpose flour; 1 1/2 cup Beer (MGD recommended); 1 tsp salt; 4 cup flour; 1 tbsp Yeast; 1 1/3 cup warm water; 1 tbsp sugar; 1 tbsp salt; 2 tbsp olive oil; 1 egg; 1 medium onion; 8 oz creme freiche; 1 tbsp nutmeg; 1 tbsp salt; 1/2 tbsp black pepper; 1 lb bacon

vadle.eldav @cook_3940438

One of my favorite treats. Goes great on fight night with a couple of beers.

vadle.eldav @cook_3940438

One of my favorite treats. Goes great on fight night with a couple of beers.

Saved

Ingredients

1 hour

6 servings

Beer flat bread
4 cupAll purpose flour
1 1/2 cupBeer (MGD recommended)
1 tspsalt
Pizza Dough
4 cupflour
1 tbspYeast
1 1/3 cupwarm water
1 tbspsugar
1 tbspsalt
2 tbspolive oil
1egg
Toppings
1 mediumonion
8 ozcreme freiche
1 tbspnutmeg
1 tbspsalt
1/2 tbspblack pepper
1 lbbacon

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Steps

1 hour

1

You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
2

For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
3

For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
4

add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
5

add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
6

roll dough out pizza style
7

carmelize onion with sprinkle of olive oil
8

lightly brown bacon
9

poor creme freiche onto pizza dough. spread evenly.
10

season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
11

top with onion and bacon
12

preheat oven to 450°F
13

cook in oven for 15 minute or until edge of dough is browned.