Kale Chane Recipe

Name: Kale Chane Recipe
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Kale Chane :; 2 Onion : Chopped; 4 Tomato : Chopped; 1 Tsp Ginger/Garlic Paste :; 2 Green Chili : Chopped; 1/2 Tsp Red Chili Powder :; 1/4 Tsp Turmeric Powder :; 1 Tsp Coriander Powder :; 1/2 Tsp Garam Masala Powder :; 1/4 Tsp Hing :; 1 Tsp Cumin Seeds :; Salt : As per taste; 2 Tsp Oil :; 4 cup Water : (as required)

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post-8

Kale chane are power house of vitamins, minerals, fiber and protein. It is a very tasty dry dish from North India usually served as a prasad after ashtami pooja.

#HealthyJunior
#Post-8

Kale chane are power house of vitamins, minerals, fiber and protein. It is a very tasty dry dish from North India usually served as a prasad after ashtami pooja.

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post-8

Kale chane are power house of vitamins, minerals, fiber and protein. It is a very tasty dry dish from North India usually served as a prasad after ashtami pooja.

#HealthyJunior
#Post-8

Kale chane are power house of vitamins, minerals, fiber and protein. It is a very tasty dry dish from North India usually served as a prasad after ashtami pooja.

Saved

Ingredients

45Minutes

5 servings

1 1/2 CupKale Chane :
2Onion : Chopped
4Tomato : Chopped
1 TspGinger/Garlic Paste :
2Green Chili : Chopped
1/2 TspRed Chili Powder :
1/4 TspTurmeric Powder :
1 TspCoriander Powder :
1/2 TspGaram Masala Powder :
1/4 TspHing :
1 TspCumin Seeds :
Salt : As per taste
2 TspOil :
4 cupWater : (as required)

Saved

Steps

45Minutes

1

Take 1 ½ cup kale Chane and soak them overnight.
2

Boil water in pressure cooker add soaked chane and salt.
3

Cook for 5 whistles then simmer the flame and cook for 10 more minutes.
4

Heat oil in a pan add hing, cumin seeds, chopped onion, ginger garlic paste and sauté till golden brown.
5

Then add tomatoes, green chili, turmeric powder, red chili powder, coriander powder and sauté for 3 minutes.
6

Now add boiled chane and mix well.
7

Cover it and cook for 5 minutes serve with rice, puri or prantha.