Garlic Chicken with Artichokes

Name: Garlic Chicken with Artichokes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 clove Garlic minced; 1/2 cup chopped onion; 1 tbsp olive oil; 8 oz frozen artichoke hearts; 1 medium red sweet pepper, cut into strips; 1/2 cup chicken broth; 1 tbsp quick cooking tapioca; 2 tsp dried rosemary, crushed; 1 tsp finely shredded lemon peel; 1/2 tsp black pepper; 1 1/2 lb skinless boneless chicken breast; 4 cup hot cooked brown rice

KatieVedder @cook_2862388

Lakewood, Colorado

Pretty tasty, simple and filling!

KatieVedder @cook_2862388

Lakewood, Colorado

Pretty tasty, simple and filling!

Saved

Ingredients

20 mins

6 servings

12 cloveGarlic minced
1/2 cupchopped onion
1 tbspolive oil
8 ozfrozen artichoke hearts
1 mediumred sweet pepper, cut into strips
1/2 cupchicken broth
1 tbspquick cooking tapioca
2 tspdried rosemary, crushed
1 tspfinely shredded lemon peel
1/2 tspblack pepper
1 1/2 lbskinless boneless chicken breast
4 cuphot cooked brown rice

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Steps

20 mins

1

In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
2

In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
3

Add chicken; spoon some of the garlic mixture over chicken.
4

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.