Cheesy Veggie Casserole

Name: Cheesy Veggie Casserole
Cuisine: American
Ingredients: 1 1/2 stick butter; 1 1/2 cup chopped onion; 1 1/2 cup chopped celery; 2 1/2 cup fresh broccoli florets; 2 cup fresh cauliflower florets; 1 can cream of mushroom soup; 1 can cheddar cheese soup; 4 oz cream cheese ( half block); 2 cup chopped fresh spinach; 3 cup rice ( I used leftover, precooked. Can use uncooked); 1 1/2 cup shredded cheddar cheese; 1 1/2 cup shredded mozzarella cheese; 1 cup milk; 1 pepper to taste; 1 panko bread crumbs; 1 shredded cheese; 1 a few slabs of butter on top

LadyCop23 @cook_2875595

perfect side dish or as a meal itself! very filling! can make as cheesy as you want ~(o.o)~

LadyCop23 @cook_2875595

perfect side dish or as a meal itself! very filling! can make as cheesy as you want ~(o.o)~

Saved

Ingredients

1 1/2 stickbutter
1 1/2 cupchopped onion
1 1/2 cupchopped celery
2 1/2 cupfresh broccoli florets
2 cupfresh cauliflower florets
1 cancream of mushroom soup
1 cancheddar cheese soup
4 ozcream cheese ( half block)
2 cupchopped fresh spinach
3 cuprice ( I used leftover, precooked. Can use uncooked)
1 1/2 cupshredded cheddar cheese
1 1/2 cupshredded mozzarella cheese
1 cupmilk
1pepper to taste
topping
1panko bread crumbs
1shredded cheese
1a few slabs of butter on top

Saved

Steps

1

preheat oven to 350º
2

in large pan on med-low heat, warm butter, celery, and onion until softened
3

add broccoli and cauliflower to pan
4

add both cans of soup and cream cheese to heated mixture
5

transfer mixture to large mixing bowl. Add spinach, rice, cheese, milk, and pepper
6

mix well. pour into 13x9 in. casserole dish. Top with toppings if desired.
7

bake for 25-30 minutes uncovered