Sausage and chicken pad thai

Name: Sausage and chicken pad thai
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb rice noodles; 1/2 lb Sausage; 1/3 lb chicken; 1 tbsp olive oil; 1 egg; 1/2 yellow pepper, diced; 1/4 red pepper, diced; 3 thai peppers, sliced; 3 clove garlic, minced; 1 stick lemongrass, sliced; 6 broccoli crowns; 3 kaffir lime leaves; 1 bunch parsley, chopped; 3 whole cloves, crushed; 1/2 tsp cinnamon, ground; 1/4 tsp cardamom, ground; 1/2 tsp corriander, ground; 1/4 tsp garam masala; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup vegetable stock; 1 tbsp brown sugar; 1 tbsp fish sauce; 2 tbsp oyster sauce

Goldfinger @goldfinger

I already want to make this again. I am glad I wrote this down.

Goldfinger @goldfinger

I already want to make this again. I am glad I wrote this down.

Saved

Ingredients

30 mins

4 servings

Noodles
1/2 lbrice noodles
Meat
1/2 lbSausage
1/3 lbchicken
1 tbspolive oil
1egg
Veggies
1/2yellow pepper, diced
1/4red pepper, diced
3thai peppers, sliced
3 clovegarlic, minced
1 sticklemongrass, sliced
6broccoli crowns
Herbs, Spices, Seasoning, and Flavors
3kaffir lime leaves
1 bunchparsley, chopped
3whole cloves, crushed
1/2 tspcinnamon, ground
1/4 tspcardamom, ground
1/2 tspcorriander, ground
1/4 tspgaram masala
1/2 tspcumin
1 tspsalt
1/2 tsppepper
1/2 tspgarlic powder
1/2 tsponion powder
1 cupvegetable stock
1 tbspbrown sugar
1 tbspfish sauce
2 tbspoyster sauce

Saved

Steps

30 mins

1

soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain.
2

Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
3

Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
4

Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
5

Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley.
6

Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute.