Peanut Butter Pretzel Pie

Name: Peanut Butter Pretzel Pie
Cuisine: American
Ingredients: 3/4 cup crushed pretzel crumbs; 3 tbsp sugar; 6 tbsp salted butter - melted; 8 oz block cream cheese - at room temp; 1 cup powdered sugar; 1 cup peanut butter; 1/2 cup milk; 1 cup cool whip; 1 extra pretzels

craftycookingmama @cook_3743042

Lancaster, PA

One of my favorites - simple to put together & insanely delicious (L)

craftycookingmama @cook_3743042

Lancaster, PA

One of my favorites - simple to put together & insanely delicious (L)

Saved

Ingredients

Pie Crust
3/4 cupcrushed pretzel crumbs
3 tbspsugar
6 tbspsalted butter - melted
Pie Filling
8 ozblock cream cheese - at room temp
1 cuppowdered sugar
1 cuppeanut butter
1/2 cupmilk
1 cupcool whip
1extra pretzels

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Steps

1

Preheat oven to 350°
2

Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
3

Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
4

In a large mixing bowl - whip cream cheese until light and creamy.
5

Beat in sugar and peanut butter.
6

Slowly pour milk in and beat until smooth.
7

Fold in whipped topping - mix well.
8

Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )