Moong chilla panir roll

Name: Moong chilla panir roll
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup moong dal soak kiya hua 4-5 ghnte ke liye; 1/4tsp Haldi; 1 bada Onion fine chopped; 1-2 hari mirch; 1 inch ginger; 4-5 kaliya lahsun ki; Namak swadanusar; 2 tbsp barik kati dhaniya patti; Bhrawan ke liye 1bowl kaddukas panir

Shanta Singh @cook_7565361

Ranchi

#healthyjunior

Shanta Singh @cook_7565361

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Ingredients

15-20 minutes

4 servings

2 cupmoong dal soak kiya hua 4-5 ghnte ke liye
1/4tspHaldi
1bada Onion fine chopped
1-2hari mirch
1 inchginger
4-5kaliya lahsun ki
Namak swadanusar
2 tbspbarik kati dhaniya patti
Bhrawan ke liye 1bowl kaddukas panir

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Steps

15-20 minutes

1

Sabse pahle moong dal ka pani nithar le fir ek mixer jar me savi samagri(moong dal,mirch,adrak aur lahsun)milakr smooth batter bnale aur 10minute ke liye dhak kar rakh de
2

Ab namak haldi,pyaj aur dhaniya patti milaye
3

Ab ek non stic tawa ko oil lagar kar grease karein aur dal wala ghol spoon ya laddle se bich me dale aur failate hue bada gol aakar de
4

Ab thoda thoda tel lagaye sides me aur palat le aur kaddukas kiya panir chile par failaye aur dusri or se ek minut paka kar roll kar le