Steps
- 1
Daal ko 1 ghante ke liye bhigo de
- 2
Fir daal aur dhudh lekar tb tak pakaye jab tak ki dudh dal me sukh jaaye
- 3
Fir daal ko sil pe pis le
- 4
Ab ek pan me deshi ghee le aur daal ko bhune thodi der baad usme sugar daal de aur bhunati rahein
- 5
Thodi der bhunkar usme elachi powder bhi mila de
- 6
Fir ek plate me ghee lagayein aur daal ke misharn ko usme faila de
- 7
Uper se gari burada aur meve bhi faila de
- 8
Fir thanda hone pe use barfi ke shape me kaat le.
- 9
Ese aap 3 se 4 din store kar sakti hai aur agar freeze me hai to 1 hafta.☺☺
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