Aata churma
# healthyjunior
Open in Cookpad AppSteps
- 1
Take a kadai add aata and dry roast for 10 minutes
- 2
Add ghee and raost again for 5-10 minutes or golden brown
- 3
Now add all almond flaks and cool down for 15 minutes.
- 4
Add powdered sugar. mix well.
- 5
Garnish with banana and basil leaves. Because this churma become more tasty with banana and basil leaves
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
Read more Similar Recipes
More Recipes
-
-
High-Protein Garlic Chicken Fried Rice Recipe
-
-
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
Bacon Cheddar Crescent Grilled Cheese
-
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/3397799
Comments