Mini Uttapam

Name: Mini Uttapam
Cuisine: Indian
Ingredients: 3-4 cups idli / dosa batter; 1 onion, chopped; 1 tomato, chopped; 2 green chilies, chopped (opt); 2-3 tbsp. coriander leaves, chopped; oil to shallow fry; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. These rice-lentil pancakes are nutritious and wholesome. The mini version is apt for the kids.

You can go wild with your imagination regarding the toppings. For a non-veg. version, boiled & shredded chicken, cooked keema, sausages, etc. can be added.

Bethica Das @kitchen_flavours

Sharjah (UAE)

You can go wild with your imagination regarding the toppings. For a non-veg. version, boiled & shredded chicken, cooked keema, sausages, etc. can be added.

Saved

Ingredients

3-4 cupsidli / dosa batter
1onion, chopped
1tomato, chopped
2green chilies, chopped (opt)
2-3 tbsp.coriander leaves, chopped
oil to shallow fry
coconut chutney & sambar to serve

Saved

Steps

1

Mix together onion, tomatoes, green chilies (opt) & coriander leaves. Keep aside.
2

Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter. Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two.
3

Flip it over and let it cook further for a minute.
4

Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.