Sarah's goulash

Name: Sarah's goulash
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef.i used 93%lean,7%fat; 10 clove garlic,peeled n minced; 1 large onion,chopped.; 2 can @10 3/4 oz.tomato soup; 1 can 14.5 oz.no salt added diced tomatoes; 1 jar 7.3oz.sliced mushrooms,drained; 1 tsp onion powder n garlic powder; 1 tsp fresh basil n oregano,chopped; 1 tsp sea salt; 1/2 tsp black pepper; 1 packet off splenda; 12 oz bag steamfresh frozen corn; 14 1/2 oz whole grain elbow macaroni noodles,cooked n drained

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious.down home comfort food. (L)

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious.down home comfort food. (L)

Saved

Ingredients

45 mins

6 servings

2 lbground beef.i used 93%lean,7%fat
10 clovegarlic,peeled n minced
1 largeonion,chopped.
2 can@10 3/4 oz.tomato soup
1 can14.5 oz.no salt added diced tomatoes
1 jar7.3oz.sliced mushrooms,drained
1 tsponion powder n garlic powder
1 tspfresh basil n oregano,chopped
1 tspsea salt
1/2 tspblack pepper
1packet off splenda
12 ozbag steamfresh frozen corn
14 1/2 ozwhole grain elbow macaroni noodles,cooked n drained

Saved

Steps

45 mins

1

in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min.
2

steam corn in microwave as directed on bag. add to your sauce.
3

boil noodles as directed on box,drain,don't rinse.
4

once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well.
5

serve.garnish with Parmesan cheese, and enjoy.