My Cottage Cauliflower Cheese Pie 😉

It would have been better with a little chopped onion mixed in the mash, but my veggie daughter does not like onions 😕
My Cottage Cauliflower Cheese Pie 😉
It would have been better with a little chopped onion mixed in the mash, but my veggie daughter does not like onions 😕
Steps
- 1
Boil the potatoes until soft
- 2
Steam the cauliflower until cooked
- 3
Using half the grated cheddar cheese, add to a small saucepan and add 1 quatre cup of milk. Stir and when it boils, turn down and simmer for 3 mins. Or use a cheese sauce mix to make about a quatre of a cup.
- 4
Mash the potatoes in a little butter
- 5
Pour cheese sauce into a jug and keep until later.
- 6
Add the cooked cauliflower to an ovenproof dish and mash into the cheese sauce and garlic granules with a fork, then add the mashed potatoes on top.
- 7
Add the mash potatoes over the top of the cauliflower cheese, dig ridges on top of the mash.
- 8
Then cover the top in a little grated mozzarella cheese. Put into preheated oven 170°C or gas 6 for 10 - 15 minutes until all browned and crisp on top .
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