Olive Garden Zuppa Toscana soup remix.

Name: Olive Garden Zuppa Toscana soup remix.
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Italian Sausage; 1 1/2 tsp crushed red peppers; 1 medium sliced or diced white onion; 1/2 lb bacon pieces; 1 tbsp garlic puree or minced garlic; 6 can chicken broth; 4 cup water; 4 chicken bouillon cubes; 1 1/2 cup Heavy whipping cream; 3 lb sliced red potatoes, skin on; 1 packages baby spinach. I prefer over kale

Christina @cook_3194757

One of my pregnancy favorites. I still enjoy it now, so I learned how to make it. I tend to cut down on the red pepper so the kids will eat it. I also added more potatoes because I love them.

Christina @cook_3194757

One of my pregnancy favorites. I still enjoy it now, so I learned how to make it. I tend to cut down on the red pepper so the kids will eat it. I also added more potatoes because I love them.

Saved

Ingredients

45 mins

10 servings

1 lbItalian Sausage
1 1/2 tspcrushed red peppers
1 mediumsliced or diced white onion
1/2 lbbacon pieces
1 tbspgarlic puree or minced garlic
6 canchicken broth
4 cupwater
4chicken bouillon cubes
1 1/2 cupHeavy whipping cream
3 lbsliced red potatoes, skin on
1 packagesbaby spinach. I prefer over kale

Saved

Steps

45 mins

1

In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2

In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3

Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4

Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5

Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6

Stir in cooked sausage. Heat and serve. Delicious!