Peel yam and parboil with a little salt to taste till its tender, break eggs in a bowl and whisk then set aside

Heat up frying pan, add vegetable oil, add onions, sausages, pepper and tomatoes into the frying pan

Add a pinch of salt and stir for about 3mins and add whisk eggs fry till its cooked through.

Serve yam with egg sauce and enjoy your meal