Steps
- 1
In a large pan melt butter
- 2
Add rice and lightly toast
- 3
Add paprika, garlic powder, and adobo. Mix well.
- 4
Add water bring to boil then simmer. About 10 minutes.
- 5
Once water has reduced in half add chopped onion and chopped olives. Stir.
- 6
Simmer until all water has aborted. About 10 minutes.
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