Power soak beans by boiling for 1 hour.

Drain beans

Add beans and stock to pressure cooker. Put on high heat until pressure is reached.

Once up to pressure, turn down to medium-low and cook for approximately 1 hour.

While waiting for the pressure to drop, chop onion, potatoes, leek and kale.

Sautée onions over medium-high heat.

Once pressure has dropped, transfer beans and stock into a large soup pot.

Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.

Add water as needed.

Simmer until potatoes are fully cooked.

Add to bread bowl.