Mutton kosha

Name: Mutton kosha
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Mutton; 1 cu- Papaya(ripe) paste; 2-3 Onion (big); 2 tbsp Ginger and garlic paste; 2 tsp Red chilli powder; 1 tea spoon jeera; 2 teaspoon dhaniya powder; whole garam masala; 1 bayleaf; 1 Whole red chilli; 3-4 tablespoon Mustered oil; 1/3 teaspoon garam marsala powder; 2 teaspoon ghee; 1/4 cup tea liquor; 1 cup hot water

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Dussehra#

Sushmita Chakraborty @cook_9264109

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Ingredients

5 servings

1 kgMutton
1 cu-Papaya(ripe) paste
2-3Onion (big)
2 tbspGinger and garlic paste
2 tspRed chilli powder
1 tea spoonjeera
2 teaspoondhaniya powder
whole garam masala
1bayleaf
1Whole red chilli
3-4 tablespoonMustered oil
1/3 teaspoongaram marsala powder
2 teaspoonghee
1/4 cuptea liquor
1 cuphot water

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Steps

1

Wash the mutton marinate with papaya paste for at least 4 hrs.
2

Heat a pan add oil.put the whole chilli,garam masala and bay leaf.
3

Fry the sliced onions till it becomes brown.Now add the mutton and saute till it starts to change colour.
4

Now add 1table spoon ginger garlic paste,salt to taste and saute.
5

Add one cup hot water and cover it.keep the flame low and allow the mutton to tender
6

Now mix the remaining ginger garlic paste,red chilli powder,jeera dhaniya powder in the tea liquor.
7

Heat another pan add oil fry the mixture well.
8

Add it with the mutton mix well and cover for a while.
9

Sprinkle garam marsala powder and ghee.
10

Serve it hot with rice or any kind of roti chapati or paratha.