Tuna prawn and wild mushroom penne

Name: Tuna prawn and wild mushroom penne
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 480 g fresh tuna; 300 g fresh uncooked prawns shells on; About 2 cups wild mushrooms (I used young birch boletus); 1 clove garlic; 1 tbsp olive oil; 1/2 tsp saffron; 1/2 tsp ground white pepper; 1 tsp truffle salt (ordinary salt will do if unavailable); 300 ml white wine; 300 ml soured cream; 400 g fresh penne; 1 lemon; Grated parmesan to serve

jdjemal @joedjemal

Royal Tunbridge Wells

I love seafood pasta so You'll see a few variants of it on my page. This one is a bit expensive but I think it's worth it. Addendum. Discovered a secret that transformed this dish, sear the prawns with their shells on in a heavy bottom pan until bright orange before doing anything else and the flavour of the prawns just explodes. Means you need finger bowls though.

jdjemal @joedjemal

Royal Tunbridge Wells

Saved

Ingredients

10 mins

4 servings

480 gfresh tuna
300 gfresh uncooked prawns shells on
About 2 cups wild mushrooms (I used young birch boletus)
1 clovegarlic
1 tbspolive oil
1/2 tspsaffron
1/2 tspground white pepper
1 tsptruffle salt (ordinary salt will do if unavailable)
300 mlwhite wine
300 mlsoured cream
400 gfresh penne
1lemon
Grated parmesan to serve

Saved

Steps

10 mins

1

Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
2

Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
3

Get the pasta started in the boiling water.
4

Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
5

Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
6

Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.