My family love this sauce and will happily eat it straight from the pan if its left unattended.Beautiful over crepes with sliced banana.Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy

So good you'd want to drizzle it on everything!

I served this on pound cake

Great to have on pancakes with banana

Just like Nana used to make, simple and delicious.

My boyfriend isn't a fan of chocolate so i made a big batch of toffee sauce to keep in cleaned out jam jars. been using it on icecream, profiteroles, bread pudding cupcakes, sundaes but can be used for anything sweet. easy and quick

this one is for the kids to enjoy ;-)

This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.

Melt in mouth dessert.

I made this as a filling for dacquoise, but it's also great as-is! This delicious caramel is easy to make, it's actually quite shocking.This caramel from this recipe is a little thick, so if you want it loose, add 2-3 tablespoons of heavy cream. You could add milk, but it won't be as rich.If you want it to be bitter and a little salty, you can use salt from Hakata prefecture, but for sweets, fleur de sel is better. Recipe by mag44num