Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.

Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.

Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.