Cast Iron Quail
Quail is a great dish to serve around the holidays. They are big on flavour and are truly a workout because of their small stature. Cooked properly, Quail is a wonderful game bird to enjoy and impress your guests with (both flavour and presentation)
Cast Iron Quail
Quail is a great dish to serve around the holidays. They are big on flavour and are truly a workout because of their small stature. Cooked properly, Quail is a wonderful game bird to enjoy and impress your guests with (both flavour and presentation)
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. Preheat cast iron grill pan and cast iron skillet. Remove spines from quails while everything is preheating, season quails with salt, pepper and paprika. Place quails, breast side down on grill pan for three to five minutes (desired grill marks obtained)
- 2
Transfer quails from grill pan to hot skillet and add butter, lime juice and chicken broth - simmer for three minutes. Pop skillet into 375°F oven and finish cooking for 7 to 8 minutes. Remove from oven and rest for 5 minutes. Plate and serve - I garnished with roasted red pepper and bsldamic glaze.
- 3
Pilate and enjoy. I garnished with roasted red pepper puree and reduced pan juices.
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